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Panettone World Cup is heading towards the final with Novacart baking molds

The final of the contest will be held on February 20, 2021 in Milan. Novacart, the largest full-cycle company of paper products for food use, is sponsor in the Golden Partner category of the event that celebrates the traditional Italian leavened product.
  • Panettone World Cup’s finalists come from all over Italy: the annual event is dedicated to the most traditional of Italian leavened products, Panettone, to celebrate its excellence beyond national borders.

    The finalists, who qualified in the North, South and Central Italy selections in Reggio Calabria, Rebecco sul Naviglio and Pistoia, will now compete in the Italian final to be held on February 20, 2021 in Milan, the city of Panettone.

    Patron of the event is Maestro Giuseppe Piffaretti, flanked by a jury made up of the greatest professionals in international pastry and catering. During the final on February 20, the jury will decree the pastry chefs who will represent Italy in the international competition taking place in Lugano in November.

    The qualified participants will have to present four traditional panettone of the Milanese type with a high shape and cross cut, made with natural fermentation in double dough with a rigid mold. Novacart, sponsor of the event for the Golden Partner category, has supplied the contest with panettone paper molds to be used by challengers for their creations.

  • The finalists of Panettone World Cup

    Here is the list of the finalists of Panettone World Cup 2021:

    Bruno Andreoletti, Brescia
    Mario Arculeo, Palermo
    Fiorenzo Ascolese, San Valentino Torio – Salerno
    Andrea Barile, Foggia
    Andrea Bovo, Cossato – Biella
    Antonio Cera , San Marco in lamis – Foggia
    Antonio Cipriani, Scarperia e Sanpietro – Florence
    Claudio Colombo, Barasso – Varese
    Filippo Cuttone, Paternò – Catania
    Guido Finotto, Noventa di Piave – Venice
    Angelo Grippa, Eboli – Salerno
    Germano Labbrate, Agnone Isernia
    Antonio Losito, Nibionno – Lecco
    Massimiliano Lunardi, Quarrata – Pistoia
    Luigi Martini, Valeggio sul Mincio, Verona
    Giuseppe Mascolo, Visciano – Naples
    Ricci Mattia, Montaquila – Isernia
    Gianfranco Nicolini, Porto Recanati – Macerata
    Damiano Pagani, Dello – Brescia
    Carlo Pavesi, Corsico – Milan
    Massimo Peruzzi, Prato
    Roberto Rigacci, Cerbaia – Florence
    Giovanni Ristuccia, Pietrasanta – Lucca
    Valerio Santi, Pizzighettone – Cremona
    Matteo Tavarini, Luni - La Spezia
    Andrea Tedeschi, Bologna
    Riccardo Tonlorenzi, Ripa di Serravezza- Lucca
    Salvatore Tortora, Marigliano – Naples
    Emanuele Valsecchi, Oggiono – Lecco
    Raffaele Vignola, Solofra – Avellino
    Beatrice Volta, Quarrata – Pistoia
    Valerio Vullo, Catania.

    Once again, Novacart is at the forefront in promoting Italian artisan excellence: the company is a world leader thanks to its capacity for innovation and the high quality of its paper and cardboard products for food and confectionery use, including panettone baking molds, with several registered patents. In addition to products for artisanal pastry, Novacart also specializes in paper and cardboard products for the food industry and large distribution.

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