Sicilian Cassata Semifreddo: an easy, quick, and fresh dessert for summer
What's better during the summer than a cool, easy, and quick-to-prepare dessert? Today, we present a semi-frozen variation of the delicious Sicilian Cassata recipe. This delicacy can become your favorite summer dessert, thanks to its simplicity and quick preparation. The semi-frozen version, in fact, doesn't require any particular culinary skills or the use of an oven, unlike its more famous variation. Despite not needing eggs or butter, this recipe still respects the traditional flavors of Sicilian desserts, with its main ingredient being ricotta.