2. Spread a little mascarpone on the bottom of the molds so as to form a "base", then dip the biscuits one by one in the coffee and place them side by side in the mold.
Since the molds are single portion, it is recommended to make a single layer to prevent the mixture from leaking out.
Once both the molds are filled, let the tiramisu rest in the fridge for at least 4-5 hours. If you prepare it in the evening, let it rest all night.