Buckwheat ring cake with blackberry jam

A delicious summer treat: easy to bake with Novacart Ecos mold, perfect to be served on the golden Apollo doily lace.
  • Ingredients:

    • 3 eggs (whites and yolks separated)
    • 4 oz of buckwheat flour
    • 4 oz of butter
    • 4 oz of sugar
    • half packet of yeast
    • a vanillin packet
    • jam
  • Preparation:

    1. Preheat the oven to 180 ° C. Separate the yolks from the whites by pouring them into different bowls.

    Then pour the egg yolks in a bowl, with sugar and melted butter.

  • 2. Add the buckwheat flour, the vanillin and half a packet of yeast into the bowl with the yolks.

  • 3. Mount the egg whites you have poured into the other bowl with an electric whisk.

    Once ready, use a kitchen spatula to pour them into the other bowl along with the other ingredients.

    Stir the mixture with the spatula, slowly from top to bottom.

  • 4. Once the mixture is homogeneous, you can pour it into Novacart Ecos mold for ring cakes (SKU G9F08375) and put it in the oven to cook for about 30-35 minutes.

    To make sure the cake is ready, put a toothpick in the dough all the way down: if it is dry when you remove it, it means the cake is ready.

  • 5. After letting it cool for about ten minutes, cut the cake in half and add a generous amount of your favorite jam.

  • 6. The buckwheat cake is now ready to be served on an elegant Novacart doily lace in gold color, such as the Apollo 4 with a diameter of 250 mm.

  • Novacart product used: FORN. CIAMB 172 H 40 | Paper baking mold

    The ECOS 172-40 single-serving baking mold (SKU G9F08375) is made of pure cellulose paper with a turned-up edge. The Ecos mold is able to withstand food fats, freezing and baking up to 220 ° C.

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